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Follow us for the latest news, events and happenings Editor's Note: This story was updated on February 7, with Sushi Saito's confirmed opening date and speculation about possible priority booking procedures for loyal customers of the Global Link group.

Joining award-winning restaurants Caprice and Lung King Heen at the Four Seasons will be none other than the legendary Sushi Saito, a cult favourite among food lovers.

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It was announced today November 29 that a branch of the Tokyo sushi bar will be opening at the luxury hotel in March 25,confirming longstanding rumours that chef Takashi Saito was scouting for a permanent location in Hong Kong. The sushi bar, which will open on the 45th floor of the Four Seasons Hong Kong, is a partnership between the hotel and Global Link restaurant group—the company behind two other stellar Japanese restaurants, Ta Vie and Tenku Ryugin.

It bodes well, given their track record. Saito remains one of the most respected sushi chefs in Japan, and as such he has dibs on the finest fish that comes through Tsukiji market—he personally goes to select the fish in the early hours of the morning.

His shari is distinctive for its use of mild red vinegar and slightly more salt. The sushi is classic and traditional.

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The sushi bar will be located on the 45th floor of the Four Seasons Hong Kong, likely to be a portion of the spacious Peak Suite. This venue was most recently the location for the hotel's shojin ryori dinners with Toshio Tanahashi.

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However, it's likely that diners that have ever booked one of Global Link's restaurants in the past will receive priority booking, according to an email we received from one restaurant manager.

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